Discover the Timeless Excellence of Campo Viejo Gran Reserva 1995! 🍷
Indulge in the rich heritage of Campo Viejo Gran Reserva 1995, a celebrated Rioja wine that captures the essence of Spanish winemaking artistry. This remarkable vintage, crafted from a blend of Tempranillo, Graciano, and Mazuelo grapes, has been meticulously aged to perfection, offering a sophisticated and memorable tasting experience.
Admire its deep ruby-red color and let the enticing aromas of ripe blackberries, vanilla, and subtle spices awaken your senses. On the palate, Campo Viejo Gran Reserva 1995 delivers a harmonious balance of flavors, with velvety smooth tannins and a long, elegant finish.
Ideal for special occasions or as a distinguished addition to your wine collection, this Gran Reserva pairs beautifully with roasted meats, rich stews, and aged cheeses. Don’t miss the chance to savor this exceptional vintage—elevate your wine experience with Campo Viejo Gran Reserva 1995 today.
Stock Code:E076
In stock!
Country: Spain
Taste: Mature Oaky Red
Grapes: Tempranillo
Percentage Alcohol: 13.0%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
