Unveil the Sophistication of Campo Viejo Gran Reserva 1994! 🍷
Delve into the rich legacy of Campo Viejo Gran Reserva 1994, a stellar Rioja wine that epitomizes the excellence of Spanish viticulture. Crafted from carefully selected Tempranillo, Graciano, and Mazuelo grapes, this vintage has been aged to perfection, offering a truly remarkable tasting experience.
Marvel at its deep ruby-red hue and let the captivating aromas of ripe dark fruits, vanilla, and a hint of spice enchant your senses. On the palate, Campo Viejo Gran Reserva 1994 delivers a harmonious balance of flavors, with silky smooth tannins and a lingering, elegant finish.
Perfect for marking special occasions or as a prized addition to your wine collection, this Gran Reserva pairs beautifully with grilled meats, robust stews, and aged cheeses. Don’t miss the chance to savor this exceptional vintage—elevate your wine experience with Campo Viejo Gran Reserva 1994 today.
Stock Code:E072
In stock!
Country: Spain
Taste: Mature Oaky Red
Grapes: Tempranillo
Percentage Alcohol: 13.0%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
