Indulge in the exquisite taste of Berberana Gran Reserva 1991, a distinguished Rioja wine from one of Spain's most renowned wineries. This exceptional vintage is a harmonious blend of Tempranillo, Graciano, and Mazuelo grapes, meticulously aged to perfection.
With its deep ruby hue and captivating aromas of ripe red fruits, warm spices, and subtle oak, Berberana Gran Reserva 1991 promises a sophisticated and unforgettable tasting experience. The velvety smooth palate reveals layers of complex flavors, making each sip a true delight.
Perfect for any special occasion or a refined addition to your wine collection, this Gran Reserva pairs beautifully with grilled meats, hearty stews, and aged cheeses. Don't miss the opportunity to savor this iconic vintage—elevate your senses and indulge in the luxury of Berberana Gran Reserva 1991 today.
Stock Code:E058
In stock!
Country: Spain
Taste: Mature Oaky Red
Grapes: Tempranillo, Graciano, Mazuelo
Percentage Alcohol: 12.5%
* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
