Discover the Rich Legacy of Viña Alarde Reserva 2004! 🍷
Elevate your wine experience with the elegant Viña Alarde Reserva 2004, a prestigious Rioja wine that showcases the finest qualities of Spain’s renowned winemaking tradition. Crafted from handpicked Tempranillo grapes, this vintage is aged to perfection, offering a harmonious blend of depth and sophistication.
Admire its deep garnet color, and let the bouquet of ripe red berries, vanilla, and subtle spices entice your senses. On the palate, Viña Alarde Reserva 2004 reveals a silky smooth texture, with well-integrated tannins and a lingering finish that echoes notes of dried fruit and hints of oak.
Perfect for special occasions or as a standout addition to any collection, this Reserva pairs exquisitely with roast meats, game dishes, and aged cheeses. Don’t miss the chance to savor this exceptional vintage—experience the timeless allure of Viña Alarde Reserva 2004 today.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
