Classic Brandy de Jerez nose of Oloroso and vanilla with some subtle oak notes and there are gentle hints of pastry, toasted bread, almond and dried fruit. It is attractive and homogeneous without any aggressive spirity notes. Dried fruit is to the fore with an attractive almond and walnut nuttiness and vanilla following through and mingling with hints of Oloroso. There is a faint suggestion of sweetness but the finish is clean and dry. This is very good quality brandy, well rounded with real character and a long finish.
Stock Code:D037
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Country: Spain
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* Note: This may vary from vintage to vinatge. Always check the bottle to confirm.
Bottle Orientation - Try and lay your wine or spirit on its side when you can.
Stillness - Try to disturb your bottles as infrequently as possible.
Light Levels - All wine, Needs to be kept out of direct sunlight and away from any potential UV rays.
Humidity - Long-term storage of wine requires a humidity level between 50-85%, as this will also help keep the cork in a good condition.
Temperature - The best temperature for storing red wine is between 10c & 13c. White between 11c & 15c.
Spirits, Brandies & Cognac
Like wine, spirits (especially barrel-aged spirits) benefit from being kept out of sunlight and are best kept in cool conditions to help prevent evaporation.
Like wine,spirits can be stored in quite a range of humidity – around 50–80% relative humidity – and as long as that humidity is constant, the corks shouldn’t expand and contract, and the seal should last. However, the closer to 80% you get, the more likely corks – and labels – will be affected.
We suggest trying to find a happy medium for both wine and spirits to be stored in the same place, with a relative humidity of around 60–70%.
