Exquisite taste of wine, balanced, with soft tannins, hints of vanilla and blackberry that are intertwined with hints of spices, chocolate and mocha. Refined aroma with hints of black fruits, sweet spices and undergrowth. Is the perfect accompaniment for meat, braised with morels in a sweet and sour sauce, or roast venison with porcini mushrooms. Ruby colour with a nutty bouquet. Soft, fresh fruit, medium-bodied with a long finish.